Weigh in was yesterday, even though I have been weighing almost every day. 334.7, that's 9.1 lbs lost this week!! I know most of it was water because my ankles were very swollen from the Mexican food I had over the weekend before.
Cooked a lot yesterday. We had sausage, chicken, hamburgers, pork steaks, grilled onions, bell pepper, green beans and deviled eggs. Lots of carb friendly food. I made pimento cheese for one of the guys at work, he loved it. I ran the recipe through Sparkpeople and it came in at 1 carb per serving.
I mix into the egg yolks: mayo, very small amount of mustard, dill relish and Zatarain's Creole Seasoning. Be careful with the Zatarain's the more you use the hotter and saltier it gets.